Dentures

Ingredients; Glucose syrup, Sugar, Gelatine (Pork, Beef), Acid: lactic acid; Gelling agent: pectins; Flavouring, Vegetable and fruit concentrates (radish, blackcurrant, carrot), Glazing agents: carnauba wax, beeswax.

Nutritional Value per 100g

Energy 1418kJ/334kcal

Fat 0.2g of which saturates 0.2g

Carbohydrates 76g of which sugars 57g

Protein 5.9g

Fibre 0.2g

Salt 0.12g